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Do these three things to avoid poor flour quality of small flour mill equipment

Date: 2019-12-19 14:40:49 Source: Click:
With the development of wheat processing industry, the adjustment of the industrial structure provides a good opportunity for the industrial development of small flour mills. Do these three things to avoid poor flour quality of small flour mill equipment
1. Reasonably grasp the moment of running wheat: There are fewer running wheat silos for small flour mills, which is difficult to guarantee at all times. This is also one of the reasons for the poor quality of flour for small units. At the time of production, we must do everything possible to control the moment of Runmai to create conditions for the production of good flour. Soft wheat is generally controlled at 16h and hard wheat at about 24h. For net wheat that has timed out, do not grind it alone, mix it with timely net wheat, and mix and grind to reduce the impact on flour quality.
2. Pay attention to the moisture of wheat
3. Control the appropriate flour yield: The flour yield of the small flour mill can be described as the "barometer" of the production status of the flour, such as the quality of the raw grain, the moisture content, the sharpness of the grinding rollers, the blockage of the sieve silk, and the balding of the hair. The situation will affect the rate of flour.

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Phone: 0371-86538116
Mobile: 15538103966
Fax: 0371-86502228
Website: lzypmr.com
Email: hngdjx001@163.com
Address: Zhengzhou Hi-Tech Development Zone, China

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