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The nutritional value of wheat is fully exploited in stone-milled flour

Date: 2019-12-26 09:43:56 Source: Click:
With the improvement of people's living standards, the processing of wheat is becoming more and more refined, and the flour processed by stone milling flour is becoming more and more white. From a nutritional point of view, the finer the flour processing, the more serious the loss of nutrients. Common methods of cooking pasta include steaming, cooking, braising, roasting, frying, frying, etc. The preparation methods are different, and nutrient loss is also different.
Wheat is the main food crop and has a high utilization value. Stone milling flour can better realize the comprehensive utilization value of wheat and give play to the high nutritional value of wheat.
The therapeutic effect of wheat
Wheat tastes sweet, has a cool nature, enters the heart, spleen and kidney;
Nourish the heart, nourish the kidney, remove heat, quench thirst;
Indications: Irritability, irritability, thirst, diarrhea, bloating, trauma, bleeding and burns.
In addition, stone-milled flour also keeps the skin smooth and firm.
Because the bran flour is processed without removing the bran, the nutrition is more abundant, which can nourish the heart and kidney, strengthen the spleen and thicken the intestines, remove heat and quench thirst. Stone milled flour is rich in protein, carbohydrates, vitamins, etc. It also contains many trace elements necessary for the human body, such as calcium, iron, phosphorus, potassium, magnesium and other minerals. Nutritional value.
In short, the high nutritional value of wheat can be better exerted through the processing of stone flour mills, and the comprehensive application of wheat can be completed. At the same time, the high nutritional value of wheat provides high-quality processing raw materials for the stone milling machine, which is conducive to the better development of the stone milling machine. Therefore, the stone mill flour machine must seize the market development opportunity to complete the better market development track of the stone mill flour machine industry.

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